Tonight I made the Russian cookies. At first I was setting the oven at 400, setting up the ingredients and then I prepared to make them. After I made the Russian cookies, my sister stirred them up with the flour, salt and pecans. I put the round Russia cookies on the cookie paper cookie sheet.Continue reading “The Making of The Russian Cookies”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Loiriam’s blog 